Our twentieth season is off to a great start. What a fun week we've had!
My spring was exceptionally busy this year—the last day of classes at my school was Friday, June 3, I hopped on a plane to Madison June 4, we started rehearsals June 5—so I started out the week with all the fatigues of the year piled high. But the energy of the music, the artists, the great food—it has all completely revived me.
I was particularly proud of last night's concert at Taliesin. The Coffee Cantata was the funniest yet, the Franck and the Rorem went great... Maybe it was because of the great food we had at Hill St B&B in Spring Green between shows. Or else the FABULOUS cupcakes and espresso from the Driftless Depot in Spring Green. They opened just for us! Thank you Debbie!
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